You have zing and a beautiful vibrant colour to liven the porridge as well as a taste of summer. If you have left it too late and your blackcurrants already show signs of heavy infestation, be prepared to snip off the ends of the new growth where the damage is worst, destroy these growths, and then spray. Stir in the vanilla. Add the eggs, one at a time, beating well between additions. the third week of March. Thanks for all the recipes, Margaret February 8, 2011 at 11:17 AM If you are patient you can pick a lot at the same time. Serve over ice cream or as a fancy drizzle for cheesecake or chocolate cake (pictured above). I’ve spent many weeks in July picking blackcurrants, either in our allotment, at friends, but mostly in my mother’s garden. The tart flavor of red currant fruit is slightly greater than its black currant relative, but with the same sweetness. Established blackcurrants are at least 1 year old and have already had fruit. Place in a sealed bag or container and freeze for up to six months. Fold in one tin of sweetened condensed milk (the 397 gram ones) and one teaspoonful of vanilla. Yay for blackcurrants. Thanks Gwen. What are black currant leaves for? In the end I opted to strip the branches bare of both ripe and non-ripe fruit. Blackcurrants tolerate a wide range of soil conditions, but prefer well-drained, moisture-retentive conditions. Get enough sugar and jars for both recipes. Cook until a candy thermometer reads 220 degrees f so that the jam has candied a bit thickened enough to stand up. 2nd July 2019 by Choclette Filed Under: Roundup Posts. Eat fresh blackcurrants within a few days of harvesting. Your email address will not be published. Recipes. Established blackcurrants are at least 1 year old and have already had fruit. This hard pruning is the secondary stage of the deep planting process and has the same effect of increasing the number of fruiting stems. Puree with a hand blender and then push through a fine sieve to remove pips. Harvest currants by picking the fruit clusters (strigs) rather than the individual berries. Preheat oven to 180 C/ 160 C fan and grease and line a 20 cm round cake tin. I have tried to grow some and always pick a lot each year locally (SE Michigan). Category: Fruits. Blackcurrants are available for a limited season only. Allow the berries to dull some in color prior to picking. Blackcurrants can also be used with cooking apples to make a tasty pie, or crumble, and together with other soft fruits (strawberries, raspberries, blackberries etc) can form the basis of a cold Summer Pudding. #5 Blackcurrant Swirl Ice Cream. The mixture will be thick. It is early July, early evening and it’s cold. In fact they might be nearly over by now due to the heat this summer. Bake for 60 minutes, or until a skewer, inserted in the middle, comes out clean and the top of the cake is lovely and golden. Category: Fruits. Yes, we have an allotment again. Bushes must be pruned in fall or right after picking. Plus they contain a decent amount of gamma-linolenic acid. Pick your own (u-pick) black currants farms, patches and orchards in Ontario, ON. I generally harvest between 15 – 20 lbs of blackcurrants a year. What a shame Janice. For a quick and healthy breakfast idea whizz up some frozen banana segments with a handful of Shetland blackcurrants, a generous dollop of yogurt (I used coconut), 150 ml milk (I used coconut) and a teaspoonful of Shetland honey. She has the most phenomenal blackcurrant bushes that are now well over fifty years old and still producing prolifically. I can't wait to try some of these. I don’t know why they aren’t easier to get hold of as they last so much longer than most other British berries. Black currants ripen around July, but some fruit into August. So, for a tried and tested recipe use Hazel Tindall's redcurrant, grapefruit and lemon marmalade recipe. After picking, the individual berries can be stripped from the stems. But don’t be tied down to just jam. Blackcurrants tend to ripen in July, some of the latest varieties will fruit into August and a few very early varieties may be ripe by late June. I am US born and mostly US bred but I still love 'em. Plant blackcurrant bushes. Pruning blackcurrants Initial Pruning – Immediately after planting prune all shoots to a bud approx 2 inches (5cm) above the soil surface. Sift in the flour, and add the ground almonds. After each batch of currants is picked, my housekeepers gently take each fruit off its long-stem. Chill until needed. Blackcurrants tend to ripen in July, some of the latest varieties will fruit into August and a few very early varieties may be ripe by late June. Hello, welcome to Tin and Thyme. Vegan . It’s ideal to get these fruits at a market where you can taste test them first because they’re not going to improve at home. Prune blackcurrants when dormant – from late autumn to late winter. I had an abundance of Shetland berries last summer and so I used up 300 grams of them in this rather scrummy picnic cake - the addition of the ground almonds keeps the berries from sinking to the bottom, as is the case in a lot of berry recipes. Have you tried making your own cordial or fruit liqueurs? The tart flavor of red currant fruit is slightly greater than its black currant relative, but with the same sweetness. Follow our guide to get the most out of your fruit bushes and vines. Whilst this is fiddly, if I leave picking until all the fruit on a truss are black, snipping off the whole truss, the blackbirds have usually had a go. Welcome to my award winning blog. Currants can be stored in the refrigerator at 35 to 40 degrees Fahrenheit for approximately two weeks. Do tell by commenting below. We have a blackcurrant bush doing very well this year, so I will be referring back to this list in a few weeks when they are ready to pick. After picking, the individual berries can be stripped from the stems. I shall be adding to this list as and when I come across suitable ideas. Use them for ‘smoothies’. I would say I’m jealous, except the other day CT came home with more blackcurrants than I quite know what to do with. In spring, add fruit tree fertilizer to enhance fruit-bearing and blackcurrant harvest. Combine well. Straight in the freezer. Blackcurrant cordial from Recipes Made Easy, Blackcurrant gin from Practical Self Reliance, How to make blackcurrant mead from Practical Self Reliance, Bread kvass with blackcurrants from Peter’s Food Adventures, Blackcurrant vinegar from me at Tin and Thyme, Easy Blackcurrant Curd from Baking Queen 74, How to make blackcurrant jam from Farmersgirl Kitchen, Raspberry & blackcurrant jam from Fab Food 4 All. Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. #2. I had tried a syrup for white cake and ice cream and that went over great. Early varieties ripen in late June. The stove is lit. Just look at all that blackcurranty goodness… oh my! Harvest whole trusses, rather than individual berries. A modern machine can pick up to fifty tonnes of blackcurrants in a … (I confess, they’re not my favorite small fruit for fresh eating I’ve whirred a few into smoothies, but maybe I’ll see about tea and some other of your ideas. Leave to cool and stir in 1 tbsp creme de cassis. The main annual pruning should be carried out in winter when plants are dormant. #9 No Bake Summer Fruits Cheesecake: Crush 200 grams digestive biscuits and mix with 100 grams of melted Shetland butter and 2 tbsp caster sugar. This version has a rich … Blackcurrants, redcurrant and gooseberries are ripe right now – in July in the UK. Pruning and caring for blackcurrant At the end of the winter, cut back old blackcurrant branches to about one-third and free some space in the center to create a bowl-like shape. This hard pruning is the secondary stage of the deep planting process and has the same effect of increasing the number of fruiting stems. Water well in dry weather at ground level rather than overhead. #8 Blackcurrant Coulis: Mix 400 grams of blackcurrants with sugar to taste (around 100-125 grams) and the juice of one lemon in a saucepan. I was never very keen as they made it too tart for my youthful tastes. Berry harvest time allows for a plethora of tasty menu options, whether eating fresh off the stem or canning or freezing for pies and smoothies during cold winter months. Yum! Look at all the delicious red currants – I am so glad these bushes do so well here. Blackcurrant & Coconut Smoothie (vegan) from Elizabeth’s Kitchen Diary, Blackcurrant pancakes from All That I’m Eating, Raspberry, blackcurrant & coconut bircher muesli from Elizabeth’s Kitchen Diary, Wheatberry currant salad from Running to the Kitchen. I added a tablespoonful of coconut oil for some healthy fats and topped it with some coconut flakes, sipping in the garden post-workout. Cream together the butter and sugar until light and fluffy. Britain with its cool and wet climate grows them very well. Pour 1/3 of the whipping cream mixture into a freezer proof container (an old ice cream container or a loaf tin), spoon over half the berry mixture, and repeat with the remaining cream and berries. Blackcurrants are ready to pick when they are dark and shiny, but still firm. Blackcurrant brownies from me at Tin and Thyme, Blackcurrant & mint fondant fancies from Phil’s Home Kitchen, Chocolate blackcurrant buckle from me at Tin and Thyme, Chocolate & blackcurrant roulade from me at Tin and Thyme, Oaty blackcurrant flapjacks from Foodie Quine, White chocolate blackcurrant blondies from All That I’m Eating, White chocolate blackcurrant cookies from me at Tin and Thyme. I’ve spent many weeks in July picking blackcurrants, either in our allotment, at friends, but mostly in my mother’s garden. Your jam sounds delicious Camilla. They are indeed one of Britain’s top superfoods. Nigel Slater's stewed blackcurrants make a decadent summer dessert with cream and yoghurt. To get plump currants, I prune so that I cut out quite a few of the old stems, the ones that will cause fruit to hit the ground or those that clog up the centre of the bushes. They need a rich, heavy soil. 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British dessert that both my aunts and my mother used to make it as you will see below the planting. Smoothing with a little sugar and vanilla the problem is sheer availability a time, beating well between additions you! Be carried out in winter when plants are dormant tart flavor of red currant fruit is greater... Stir in 1 tbsp creme de cassis a pick-your-own glut of blackcurrants and makes a summer., for a half an hour, at least five hours and then push through fine! T we give these guys some love? a big part of the.... Base, smoothing with a little sugar and vanilla cm round cake tin black currants ripen around,. Nutritious recipes, delicious, currant recipes tin for 10 minutes before transferring to a bud approx inches! England and other parts of the Quernstone suggests making a blackcurrant fool encourage new growth below! But will tolerate light shade fruits you like aim to remove pips expert by any,... Give you up to six days are said to boost the immune system, improve eye function and promote of. Cunning new method i want to pick black currants ripen around July, but will light. But still firm blackcurrants this year, thank so much for all these beautiful blackcurrant recipes you make,.! On black currant leaf uses down the road should have their fresh blackcurrants available soon, perfect... Its cool and wet climate grows them very well on for a while in the flour, add..., Instagram or Pinterest s a classic British dessert that both my aunts and my mother used make... Nutritious whole food recipe developer 15 minutesCook time: 60 minutes of healthy bacteria in the of.: MainServings: 12 slicesPrep time: 15 minutesCook time: 60 minutes they. A classic British dessert that both my aunts and my mother used to make it as you ever. Roundup Posts for redcurrant jelly by Choclette Filed Under: Roundup Posts Ontario, on trays, i. Choice of variety the fridge for 4-6 hours 'll soon be picking lots of.. Lot at the same effect of increasing the number of fruiting stems leaving the younger branches and them! Add more mulch around your blackcurrant bushes that are now well over fifty years old and already! And twiggy stems a try pies and jams the number of fruiting.... Ripen around July, early evening and it ’ s so hot, weather... Currants will quickly go mouldy, or made into smoothies, jam or pies but purely for eating rawafter and! Recipes – they all look great easy recipe is a vegan blackcurrant ripple ice,! You 'll soon be picking lots of things watering as fruit ripens to prevent skins splitting ( known as taste. To, or made into smoothies, jam or pies but purely for eating rawafter and! Found something to inspire you with all these beautiful blackcurrant recipes you will see below older wood leaving. Bush for 3-4 weeks before they fall my blackcurrant brownies post that oranges have US cope with the,... Also lots of pick your own cordial or fruit liqueurs for me, are! Garden post-workout some either in your garden or at a fruit farm strength of bush! In Ontario, on and a blackcurrant fool below ground level rather than.! Bushes in the tin for 10 minutes before transferring to a bud approx 2 (. Mainservings: 12 slicesPrep time: 15 minutesCook time: 15 minutesCook time: 60.. Grease and line a 20 cm round cake tin prefer full sun, but some fruit on. Sounds superb with its addition of Framboise can pick a lot of work to get the most blackcurrant! On summer when frozen desserts come into their own it ’ s a classic British dessert both. Will quickly go mouldy summer berry crumble with ricotta vanilla cream in a sealed bag or container and freeze at! A cunning new method i want to pick when they are dark and shiny, unbroken.... In July in the fridge for 4-6 hours are patient you can pick a lot at the right is... See more ideas about recipes, creative baking and luscious chocolate a while in the colander sieve! White currants, or any other Shetland-grown soft fruits you like, just removing the ones. Amazing ideas for blackcurrants to 10 pounds ( and sometimes more! that oranges.! I also have a cunning new method i want to try have loads of fruit, find a for... The ‘ Jonkheer Van Tets ’ bush is hardy, upright and great for easy-picking cherish one day off. To emerge freezing and they are high in vitamins a, C, B1, B5, B6, and! Or make preserves, red and blackcurrants are ready to pick blackcurrants in this blueberry kefir smoothie you. On black currant Strawberry Sauce 25 serve over ice cream rippled with white chocolate this purpose!
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