Instructions. How to make Orange Ginger Chicken: First, make a marinade with orange juice, soy sauce, ginger, garlic, vegetable oil, sriracha, rice vinegar, brown sugar, orange zest and white pepper. … 2 tablespoons sesame oil. Garlic – pre-minced garlic … Tie legs together with kitchen twine. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. https://www.yummly.com/recipes/garlic-marinade-for-chicken-breasts I cut the chicken in 1-2 inch pieces, omitted the brown sugar, cut the orange juice back a bit (MUST use fresh! It reminds me of Panda Express Chinese Orange Chicken except with this copycat recipe, there’s no frying. Reserve half in a small bowl to serve with the chicken. Sprinkle the chicken breasts lightly with kosher salt and freshly ground black pepper. —Charlene Chambers, Ormond Beach, Florida, Orange-Thyme Chicken in Garlic Sauce Recipe photo by Taste of Home. In a bowl, combine the marmalade, lemon juice, mustard, garlic, Worcestershire sauce, and curry powder; blend well. Our most trusted Garlic Chicken Breast With Orange recipes. Instructions. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Heat the vegetable oil in a larg pan over medium high heat. Cover the bowl and allow chicken to marinate for at least four hours or overnight. Meanwhile, squeeze 1/2 cup juice from 1 orange. Tips For Making Orange Chicken. Pour juice and garlic and honey mixture over the chicken, coating it nicely and evenly around the chicken; Place oranges around chicken in the dutch oven. Orange Dressing. Gradually stir in broth and reserved marinade. Sour orange juice, lemons, limes and a healthy dose of garlic are the basis for the tart citrus marinade. How to make orange chicken How to make orange sauce: To make the sweet and sticky sauce, cook ginger and garlic in a tablespoon of canola oil until fragrant, around 30 seconds. If desired, serve with orange slices and thyme sprigs. Baked Orange Chicken: Instead of deep-frying the chicken, you can bake it in the oven for fewer calories. Meanwhile, in a small bowl or glass measuring cup, combine the chicken broth, orange juice, brown sugar (if using), and a dash of hot sauce. Slow Cooker Chicken Parmesan; Honey Garlic Chicken; If you’ve tried this easy orange chicken recipe, don’t forget to rate the recipe and leave me a comment below. https://www.yummly.com/recipes/lemon-garlic-boneless-chicken-breasts Potatoes added to the skillet halfway through the chicken’s cooking time, round out this easy one pan dinner. You’re welcome Michelle! How To Make Orange Ginger Marinated Grilled Chicken Step By Step Place cubed chicken breasts at the bottom of the slow cooker. Arrange the chicken on plates and top with some of the pan juices. On a heavy-duty cutting board, use a meat mallet/tenderizer hammer to hammer the chx. Repeat with the remaining 2 chicken breasts. Pour over the chicken. Natasha's Kitchen. Add all ingredients in to the crock pot, stir, and cook on low for 5 hours or high for 3 hours. Garlic and orange juice help to flavor this simple, light chicken. I’m a big fan of Perdue chicken, and the pre-diced Harvestland chicken is cage-free chicken that’s fed a vegetarian diet. With this cookbook, you’re never more than a few steps away from a down home dinner. You can use regular orange juice, but frozen orange juice concentrate will add more flavor and color to the sauce. 250 chicken breast fillets (skinless) 0.5 garlic infused oil* 0.25 ground cumin* 0.25 ground coriander* 0.5 paprika* 0.125 ground turmeric* 0.125 ground ginger* 0.125 white sugar . Place the chicken breasts between 2 layers of plastic foil and pound them using a meat pounder (I use the bottom of a small, heavy saucepan to pound the meat). It’s 60 degrees here, but that darn wind is killin’ it! Add ginger and garlic, cook and stir for 30 seconds. In the same skillet heat the remaining 1 tablespoon oil over medium heat. First, make a marinade with orange juice, soy sauce, ginger, garlic, vegetable oil, sriracha, rice vinegar, brown sugar, orange zest and white pepper. Add chicken; cook for 5 -8 minutes or until chicken is no longer pink and cooked. I was in a hurry which sometimes often has an effect on the final outcome. Roasting the chicken in a cast iron skillet at a high heat ensures a crispy skin that seals in the juices in only 40 minutes. 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