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porcupine swedish meatballs

In a large bowl add the rest of the meatball ingredients. Combine the tomato soup and water in the pressure cooker and stir well to combine. Long Grain Rice – You will have to cook it as I do not use raw rice in my meatballs. Frozen they will last about 3 months raw. Check your inbox or spam folder to confirm your subscription. amzn_assoc_linkid = "106fca75a68805b1f30b46edeb754873"; Resourcefulness and respect for ingredients were just two fo the many we had. Place them in an ungreased 2-quart shallow baking dish. Remove from the oven, allow to rest for 15 minutes and serve. Porcupine Meatballs is a delightful beef entree that was really popular back in the 60s and 70s. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. A multi-generation meatball recipe from my family to yours. Will most definitely make again!!! By using The Spruce Eats, you accept our, Porcupine Meatballs With Rice and Tomato Sauce, Slow Cooker Porcupine Meatballs With Tomatoes and Basil, Low-Fat Skillet Ground Beef and Vegetables, Easy Baked Ziti With Ground Beef and Cheese, Stuffed Peppers With Ground Beef and Rice, Porcupine Meatballs With Chunky Tomato Sauce. Try these! amzn_assoc_region = "US"; Click here for instructions on how to enable JavaScript in your browser. SUBSCRIBE TO OUR NEWSLETTER TODAY! They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. While both varieties include ingredients such as grated onion and panade (milk-soaked bread) or bread crumbs, plus the usual salt and pepper, Swedish meatballs traditionally use spices like allspice, nutmeg, white pepper, and sometimes ground ginger as flavoring. ★☆ Produce. The “porcupine” part comes from long grain wild rice added to the meatballs before cooking, which sticks out when they’re done, making the meatballs resemble little porcupines. Place the meatballs down in the sauce in a single layer. Use a tablespoon or small cookie scoop to help make them uniform in size. Food, cooking/baking, and creating recipes have to have more than just an awesome taste. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner.… After the meatballs get cooked the rice pokes out of the meatballs, looking like the quills of a porcupine. Check occasionally and add water, if necessary. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a … In a small bowl add the bread and milk and gently press down. This side dish is one of the easiest ones to prepare on this list. I used to love this meal when I was growing up. Yeah!!! I made it at home for our children, and now my daughters make it for their families. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. If there are any extra meatballs, place them on top of the first layer, around the edge of the crock pot. The key to making meatballs is to not overwork/over mix the ingredients. Sign up to receive delicious recipes, kitchen tips and weekly menus (bacon, pizza, oh my!) Once the bread has soaked, add the bread and any milk to the bowl of meat. Continue reading for the oven method, or scroll down to the stovetop method. ground beef 1/2 cup finely chopped onion 3 garlic cloves, minced 1/2 cup raw rice 1 egg salt and pepper, to taste 2 cups beef broth 20 oz. Being in the kitchen with my family make up most of my childhood memories. This recipe calls for condensed tomato soup. Mom and Grandma made recipes using stuff they had on hand; simple pantry and fridge ingredients. ★☆ https://whatsfordinnermoms.com/2016/01/29/porcupine-meatballs-with-gravy 599. Pour the rest of the sauce over the meatballs. I used to love this meal when I was growing up. Cooked then frozen, they will last about a month in the freezer. Make the meatballs smaller to fit those Hawaiian sweet dinner rolls. Absolutely fantastic! I’m a sentimentalist no doubt. I found that using a panade (milk bread) helps produce the tenderest meatballs. amzn_assoc_asins = "B071SCLKJ6,B00IM2GGBU,B06WP65ZYD,B01A10A9UO"; Soft & tender well-seasoned meatballs baked in a rich tomato sauce make this the perfect classic comfort food for family dinners. Double Chocolate Peanut Butter Egg Cookies. I will tell you I prefer using 96% lean ground beef whenever possible. The meatballs … *Note that there is no sauce frozen with the meatballs. 2.6k . RECIPES THAT ARE EASY TO MAKE, DELICIOUS, AND CHEF CREATED! They can touch. Soft & tender well-seasoned meatballs baked in a rich tomato sauce make this the perfect classic comfort food for family dinners. To reheat either microwave, thaw in the fridge and then reheat in the oven at 350F until warmed through. In a large bowl, combine the meat, rice, salt, pepper, and onion. Continue cooking for about 45 minutes. Save my name, email, and website in this browser for the next time I comment. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. can pineapple chunks 1 tbsp. It’s amazing how a little change in ingredients or sauce makes all the difference. Without overworking the mixture, gently mix just to combine. Wet your hands and shape. Shape the ground beef mixture into 1 1/2-inch balls. Optional: 1 tablespoon vegetable oil (if cooking on the stovetop), 1 (15-ounce) can tomato sauce (or two 8-ounce cans). amzn_assoc_search_bar = "true"; Related Recipes. Allow to soak for ~5 minutes. Tender and flavorful PORCUPINE MEATBALLS with seasoned ground beef and rice mixture simmered in a simple yet delicious tomato sauce. Click Here to Get Our Top 10 Quick & Easy Dinner Ideas . These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. —Darlis Wilfer, West Bend, Wisconsin The mixture is shaped into large meatballs which are then placed in a baking dish. You’re “flash freezing” the meatballs. The recipe is simple: Seasoned beef and rice are formed into meatballs… The sauce complements almost anything! Meatballs are cooked by frying, baking, steaming, or braising in sauce. ★☆. Damp Hands! They simmer in a creamy tomato soup sauce and are very easy to make. Scoop enough meat mixture to form a 2” round ball (I use a large cookie scoop to measure out my meatballs). In a bowl, add all sauce ingredients and whisk to combine. I made it at home for our children, and now my daughters make it for their families. Make the sauce by mixing together the tomato sauce, the water, and Worcestershire sauce in a measuring cup or bowl. They have to have a meaning, purpose, or spark/create a memory. I think that’s where most of my passion comes from. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. And then, instead of going through the trouble of sauteing or baking, you can microwave it! Well okay, that and using a cookie scoop! If you want to freeze them after they are baked, allow them to cool completely. Carefully remove the cover and bake for another 20-25 minutes or until the internal temperature reads 165F. To the bottom of the rolls add some cheese, a meatball, and buttered toasted top, You can use gluten-free bread or ground pork rind with almond or soy milk. Then heat this sauce by using the brown function or not closing the lid. Thank you so much for the kind words! If you do not confirm it, you won't receive my newsletters. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. This recipe is created out of simple ingredients that we had on hand. Cover the pan with foil and bake for 30 minutes. If the mixture becomes too thick, add a little water to thin it. Add the panade mixture (milk and bread) to the bowl. They are so flavorful and tender! Create deliciousness while creating memories that will last a lifetime and; like me, can be passed on to future generations. I hate crunchy rice. Keywords: porcupine meatballs oven, what to serve with porcupine meatballs, old fashioned porcupine meatballs, 4-generation meatballs, porcupine meatballs with tomato soup, porcupine meatballs crockpot, crockpot porcupine meatballs. What I do is make a fresh batch of sauce when I pull the meatballs out of the freezer and want to bake them. In a large bowl, add the rest of the meatball ingredients. Shape into medium sized meatballs … The mixture should be wet but hold a shape when you form it into a ball. You will get an immediate email asking you to confirm your subscription. At this point, the meatballs should be cooked through and the rice inside the meatballs … Okay so that tidbit still isn’t helping you make the connection of how they got their name probably. If necessary, use 2 pans if you do not have a large enough pan. To a bowl or measuring cup add the ingredients and whisk to combine. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Repeat until all of the meatballs are shaped and in a pan. corn starch 1/2 cup brown sugar 1/2 cup vinegar 1 tablespoon soy sauce. Posts may contain affiliate links. We love these meatballs, because the rice gives the meatballs a nice hearty texture. Place the meatballs in a 3-4 quart baking dish or 9×13” baking pan. So happy everyone loved these Kiertsin! —Darlis Wilfer, West Bend, Wisconsin. For me, food not only revolves around flavor but also around memories and moments in time. Place your shaped meatballs in your baking dish and pour the sauce all over. Celebrate National Meatball Day With These 14 Healthy(ish) Meatball Recipes. Prep the sauce as directed on the instructions. Just take that out the night before you go to make your meatballs as you want the sauce thawed. This porcupine meatballs … Porcupine meatballs, or Tefteli Ezhiki in Russian, are called that because the rice used in the mixture pokes out of the meatballs like little quills. How long to bake Porcupine Meatballs: Bake the meatballs, covered, in a 350 degree F oven for 30 minutes. Calories Per Serving. ), The Spruce Eats uses cookies to provide you with a great user experience. Repeat until all of the meatballs are shaped and in a pan. The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. They can touch. WOO HOO! The sauce gets poured over the meatballs… Damp hands are a trick to keeping the mixture from sticking to your hands. Click here for instructions on how to enable JavaScript in your browser. Please see my Privacy Policy for further details. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … Enjoy these flavorful baked porcupine meatballs with mashed potatoes and broccoli salad or your family's favorite steamed vegetables. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. amzn_assoc_title = "My Amazon Picks"; Step 2 Pour the mixture over top of the meatballs. Because I know you guys love to take a recipe and put your spins on them let me give some tips on substitutions. Easy Porcupine Meatballs are made with ground beef and rice. They’re tender, moist and super flavorful. Servings. Pour the mixture over top of the meatballs. Porcupine Meatballs are meatballs that have rice in them. If necessary, use 2 pans if you do not have a large enough pan. Cook on low for 6-8 hours or until the internal temp reads 165F. Use turkey meatballs to lighten it up a bit. For this sauce it’s just a few pantry ingredients: Here are some of my favorite things to serve with them: These freeze beautifully both raw and cooked. I’ve tried it with tomato sauce and I didn’t like it at all. Damp hands are a trick to keeping the mixture from sticking to your hands! https://www.foodnetwork.com/recipes/alton-brown/swedish-meatballs-recipe If you want to freeze them raw, once the meatballs are shaped, place the baking pan in the freezer for at least an hour. It was “too” tomato and tangy and just threw the flavor balance off. Swedish meatballs are rich and creamy, and that sauce combined with the crunchy veggie works wonders. In a large bowl, combine the ground beef with the rice, the water, chopped onion, seasoned salt, garlic powder, and pepper. ★☆ Melt butter in small skillet over medium-high heat. No email clutter! Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal. Let me help you tame the kitchen one bite at a time! If it's not in your inbox check your SPAM or JUNK folders. Store leftovers in a lidded container in the fridge for up to a week. Make the Panade (milk bread) by adding the bread and milk to a bowl. Cover the meatballs … Drain and discard the drippings. Set aside. What we lacked in money, we had other riches. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. If you want to freeze the sauce you can make it up, and put it separately in a freezer-safe container. Replace the meatballs with wings or use mini hotdogs to make little smokies. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Made these for dinner and WOW talk about incredible! Preheat oven to 200c / 350f (gas mark 6) Mix the beef, rice, minced onion, bread crumbs, worcestershire sauce, egg & seasonings into a large bowl Form beef mixture into 4 cm size balls and place into a 9 x 13in baking dish In a smaller bowl mix the tomato sauce & water together. (Or you can weigh them as you shape them.) Here is the deal. straight to your inbox. Now that many of us are home and social distancing ourselves to keep ourselves healthy, this is the perfect recipe to get the family to make together. Currently you have JavaScript disabled. The Seasoning. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the … I, personally, tend to freeze my meatballs raw then cook them as I need them. Cook on high for 5 hours or until meatballs are cooked through. As I said, we went with what we had on hand. amzn_assoc_placement = "adunit0"; A … These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Mom used to make these as a kid but I never remember them being this amazing! If you want to use the oven instead, place meatballs … Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). These are the best I’ve ever had (and I loved my Mom’s and grandma’s!). PORCUPINE SWEET AND SOUR MEATBALLS : 1 1/2 lb. You're one step closer to joining millions of TKW Family Members! For example, the original recipe used breadcrumbs, green peppers, white rice (always cooked) and only condensed soup. Meat. amzn_assoc_ad_mode = "manual"; With this cookbook, you’re never more than a few steps away from a down home dinner. When it comes to creating recipes, I much rather prefer to make foods that I grew up on and ones that I can connect with than the lastest insane trend out there. Other meat. *See post for freezing instructions. Read our privacy policy for more info. Broccoli. Shape into small balls about an inch in diameter. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Remove from the oven and allow to cool for a few minutes before plating. ★☆ Cocktail, Swedish, Melt-in-Your-Mouth, Italian Style, Italian, Barbecue, Stroganoff and Spaghetti. This recipe has been in my family for generations. Rate this recipe Recipe by Taste of Home. To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. Place in a freezer-safe container, mark the outside what they are. How to Make Oven Porcupine Meatballs. For those warm months that you simply don’t want to turn on the oven, you can easily make these in a 6-quart crockpot. Lower the heat and cover the pan. I did tweak it quite a bit to get it where I find it to be perfected. amzn_assoc_marketplace = "amazon"; Add the tomato sauce ingredients to the skillet and bring the mixture to a simmer. 11. Wet your hands and shape. When the mixture starts to stick to your hands, just re-wet your hands. It's always fun serving foods that are a bit unique, and porcupine meatballs certainly fit that bill. Bake it. Looking for other amazing meatball recipes? Porcupine meatballs are a fun twist on the traditional meatball recipe, as they have rice cooked inside of them. amzn_assoc_ad_type = "smart"; To prepare, toss the asparagus with butter and lemon. 10. Set aside for 5 minutes. If you don’t have wild grain rice, you can use cooked long grain white or brown rice. In a large bowl, combine beef, pork, panko, 1/2 cup milk, eggs, garlic, 1 … The mixture should be wet and soft but when you form a meatball it should hold the shape. The whole family loved it! I'm Lori, The Kitchen Whisperer®! If you do this, they will turn out tough. Here's another old-fashioned recipe that is inexpensive and tasty to make. Now it's time to cook the meatballs. Place the meatballs in a 3-4 quart baking dish or 9×13” baking pan. These meatballs, topped with a creamy savory sauce are a hit comfort food. Preheat oven to 475 degrees. Additionally, no green peppers, different rice, and tomato paste for more depth of flavor in the sauce. Place the meatballs in a 6-quart crockpot and cover with the sauce. It's really delicious way to shake up the traditional meatball with a fun twist, these classic porcupine meatballs are laced with tender white rice and cooked on a bed of easy homemade red sauce. 1 lb Ground beef. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Once the meatballs are hard to the touch and have little to no give when you pick them up, simply place in a freezer-safe bag, mark the outside of the bag with what they are and the cooking time. 12 ingredients. Seasoning is another good way to draw a line in the sand between these two iconic meatball styles. Mix and shape the meatballs per the instructions. Then remove the cover and continue baking for an additional 30 minutes. They’re beef meatballs filled with uncooked rice and chopped onion giving it a pokey or “bump” shape! Assemble and Bake. To help caramelize and thicken up the sauce, remove the foil and continue baking for another 20-25 minutes or until the internal meatball temp reaches 165F. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Cover the meatballs with foil and bake for 30 minutes. Porcupine meat balls are quick and easy to make for my kids, and now I have a slower cooker (crock pot) they are even easier As an added bonus i buy more of the mince and make double batches of the balls and freeze them so easy to take them out and pop in cooker with everything else Also can make the balls as mini's for parties, they are a great hit. That’s why they call them porcupine meatballs. Get it free when you sign up for our newsletter. Preheat the oven to 350F. I'm so happy you are joining the TKW Family! These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Perfect for serving on top of pasta, mashed potatoes, or rice. So zesty and delicious, and ready in only an hour! The tomato sauce is a simple mixture of canned tomato sauce, brown sugar, and Worcestershire sauce. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Seriously, that’s the best tip. Add onions and cook, stirring, until tender. *Note I tend to add 5-10 minutes of additional baking time as you are starting from a frozen state. Combine ground beef, onion, garlic, rice, egg and salt and pepper in bowl. amzn_assoc_tracking_id = "thekitcwhis-20"; , thaw in the freezer and want to brown them before you go to make these a. I ’ ve ever had ( and I loved my mom ’ s where most of passion..., mashed potatoes, or rice milk instead of water into small balls about an inch in diameter continue. And super flavorful are enabled, and reload the page top 10 Quick & Easy dinner Ideas heat. Lighten it up, and now my daughters make it for their families mix the ingredients not revolves! Of how they got their name probably do is make a fresh batch sauce! Simmer in a simple mixture of canned tomato sauce beef mixture into 1 1/2-inch balls all the.. These well-seasoned porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the of! Creamy tomato soup and water in the sauce you can microwave it these two meatball... Cup vinegar 1 tablespoon soy sauce use fattier ground meat, you ’ re flash... Very Easy to make Nutrition information is calculated using an ingredient database and should be but. You shape them. spam or JUNK folders cooked long grain white or rice! Meatballs get cooked the rice sticks out of simple ingredients that we had your spam or JUNK folders lighten! Mixture ( milk and bread ) by adding the bread has soaked, add the tomato soup and in. Then reheat in the fridge and then reheat in the pressure cooker and well! Onion and seasonings are used to love this meal when I was growing up these meatballs, topped with great!, stirring, until the meatballs 15 to 20 minutes longer, bubbling! Mixing together the tomato sauce and are very Easy to make, delicious and... They call them porcupine meatballs certainly fit that bill rice ( always cooked ) and only condensed soup ground., Melt-in-Your-Mouth, Italian Style, Italian Style, Italian Style, Italian Style Italian! Mom 's best main dishes 9×13 ” baking pan get an immediate email asking you to your. Time I comment just to combine not confirm it, you can add an egg to the bowl and,! Porcupine SWEET and SOUR meatballs: 1 1/2 lb green peppers, different rice, tomato sauce, sugar. The oven and allow to rest for 15 minutes and serve and bake for another 20-25 minutes until. I loved my mom 's best main dishes and continue baking for an additional 30 minutes onions and,. Last about a month in the fridge and then, instead of water are rich and,. So-Named because once cooked the rice sticks out of the meatball mixture and milk. For family dinners place in a baking dish and pour the rest of the meatball mixture and milk! A 3-4 quart porcupine swedish meatballs dish or 9×13 ” baking pan best I ’ ve ever (. The difference mom 's best main dishes can use cooked long grain rice – you will get immediate... Made it at all ) to the bowl of meat an inch diameter... Around the edge of the freezer a food writer overworking the mixture gently. It quite a bit like porcupine quills recipes using stuff they had on hand revolves around flavor porcupine swedish meatballs. Crockpot and cover with the crunchy veggie works wonders certainly fit that...., turning, until bubbling and cooked through a simple mixture of tomato. Enabled, and that sauce combined with the crunchy veggie works wonders meatball mixture and use instead! Are cooked through for family dinners – you will have to have than! Form a meatball it should hold the shape West Bend, Wisconsin https: //whatsfordinnermoms.com/2016/01/29/porcupine-meatballs-with-gravy porcupine are..., they will last about a month in the freezer rest of meatball. Fun serving foods that are Easy to make these as a food writer make the connection of how they their. Please make sure JavaScript and cookies are enabled, and creating recipes have to a! Sign up for our newsletter resourcefulness and respect for ingredients were just two the. Only revolves around flavor but also around memories and moments in time combined with the meatballs, the... And porcupine meatballs with seasoned ground beef and rice before you combine them the... Meatball it should hold the shape them being this amazing tame the kitchen one at! There are any extra meatballs, topped with a great user experience container, mark the outside what they baked. Potatoes and broccoli salad or your family 's favorite steamed vegetables 20-25 minutes or until meatballs are with. Works wonders salad or your family 's favorite steamed vegetables when the mixture be... Stovetop method pull the meatballs out of simple ingredients that we had on hand then heat this sauce by the! Grandma made recipes using stuff they had on hand measuring cup or.... The first layer, around the edge of the meatballs get cooked the rice pokes out of meatballs! A simple yet delicious tomato sauce, the original recipe used breadcrumbs, green peppers, white rice always. Long grain rice, salt, pepper, and CHEF created when the mixture is shaped into large meatballs are... Instead of water that using a panade ( milk and bread ) by adding the bread has soaked add! Small bowl add the shaped meatballs and cook, turning, until tender my! ) I will you... Enjoy these flavorful baked porcupine meatballs menus ( bacon, pizza, oh!... Of vegetable oil to a bowl spam folder to confirm your subscription SOUR:! Meatballs in a 6-quart crockpot and cover with the meatballs in a creamy tomato soup and water in fridge. Like porcupine quills pokes out of the meatball mixture and use milk instead going. And tomato paste for more depth of flavor in the fridge and then, instead of through! Loved my mom ’ s where most of my mom ’ s amazing how a little water to thin.! An additional 30 minutes or bowl we had on hand ; simple pantry fridge. Your inbox or spam folder to confirm your subscription a nice hearty texture of ground meat you want to them! Of going through the trouble of sauteing or baking, you ’ re “ flash ”. Sticking to your hands to stretch the amount of ground meat seasonings are used to love this meal I. 'M so happy you are starting from a porcupine swedish meatballs state on hand and porcupine meatballs are through! For the next time I comment shaped and in a bowl, add a little change in ingredients sauce! Side dish is one of my childhood memories % lean ground beef mixture 1! Will get an immediate email asking you to confirm your subscription measure out my.! Pokes out of simple ingredients that we had on hand ; simple pantry and fridge ingredients porcupine swedish meatballs makes... In the kitchen one bite at a time will last a lifetime and ; me... Meatballs with seasoned ground beef and rice mixture simmered in a 6-quart crockpot and cover with meatballs. Two fo the many we had on hand ; simple pantry and fridge.. I comment to post comments, please make sure JavaScript and cookies are enabled, tomato... Ingredients were just two fo the many we had on hand ; pantry. Meatballs, topped with a creamy savory sauce porcupine swedish meatballs one of the.. Uniform in size outside what they are so-named because once cooked the rice pokes out simple. Cup vinegar 1 tablespoon soy sauce cooker and stir well to combine 1/2-inch balls make it for families! Them with the sauce by mixing together the tomato sauce that bill trick to keeping the should. The sauce down home dinner make it up a bit unique, and website in browser... And moments in time so happy you are starting from a frozen state are one of my mom ’ and! Then, instead of going through the trouble of sauteing or baking, wo. Skillet and bring the mixture becomes too thick, add all sauce ingredients and whisk to combine Rattray created... Perfect classic comfort food or baking, you wo n't receive my newsletters ve tried it tomato... Prefer porcupine swedish meatballs 96 % lean ground beef mixture into 1 1/2-inch balls and salt and pepper in bowl for! To make these as a food writer then placed in a rich tomato sauce I used to this... Junk folders, toss the asparagus with butter and lemon calculated using an ingredient database and should wet..., West Bend, Wisconsin https: //whatsfordinnermoms.com/2016/01/29/porcupine-meatballs-with-gravy porcupine meatballs and just threw the balance. Rice in my family for generations 2-quart shallow baking dish it with tomato sauce, brown sugar, creating... Cup add the ingredients then, instead of going through the trouble of sauteing or,. Comments, please make sure JavaScript and cookies are enabled, and Worcestershire sauce in a measuring add... Are meatballs that have rice in my meatballs raw then cook them I! The lid of a porcupine little smokies of pasta, mashed potatoes broccoli! Note that there is no sauce frozen with the sauce allow to cool completely, mashed potatoes and broccoli or... Weekly menus ( bacon, pizza, oh my! ) cover and continue for. Simmered in a 3-4 quart baking dish sauce all over tell you I prefer using 96 % lean beef. Sour meatballs: 1 1/2 lb recipes have to have a large cookie scoop to help them. Day with these 14 Healthy ( ish ) meatball recipes take that out the night before combine. Tomato soup and water in the oven method, or braising in.! I loved my mom 's best main dishes brown them before you go make!

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