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kuka soup in english

After 20 minutes, use a wooden spoon to turn Acha and serve. Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria.Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups.Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied. The baobab leaf then serves as a thickener for soup once it is dried. Kuka leaves when added to any soup makes the soup very delicious. your own personal family cookbook right now! I have a HOW TO tutorial on how to do this here. I love u blog always. Stir and let it cook for a minute or two to wilt, while it combines with the soup. Africa food ingredients are healthier and more nutritional than some of the foods in the planet. thanks man. Kuka leaves, like wise called baobab leaves is a highly medicinal leaves grown mainly in the Northern part of Nigeria. Interestingly, these tribes are not only divided along tribal lines, but also along religion lines. Showing page 1. This makes a large quantity, so it's a good candidate for the freezer. Do not touch). Learn more about the process to create a cookbook -- or It's easy and fun. I have a gote recipe here. We'll help you start your own personal cookbook! Thanks Tj. I try to cook food close to my heart especially food from my childhood, though some of them can be challenging to get right depending where you live. Required Cookies & Technologies. Drain the water and rinse with cold water. Miyan Kuka is also called Luru Soup; It is one of the simplest soups in the north based on dried fish. Leave A Comment Cancel reply. just tried it this morning and twas something else…. (3) You would have noticed that I use a lot of beef in my northern Nigerian recipes. $58.54 . True!Dumame is d best thin dat ever happened 2 miyan kuka. Comment. Here's to good eating! : Learn more about the process to create a cookbook. Add the dawadawa paste, dried fish and palm oil. There must certainly be transfer of cultures between both countries. MIYAN KUKA Recipe for four servings REQUIREMENTS - 1kg Beef - 1 medium size Dried fish - 4 medium size Fresh pepper (ground) - 2 bunches Kuka - 2 cake Dawadawa - 1 teaspoon Yaji - A pinch of Potash - 1 cooking spoon Oil (optional) - 2 Maggi Cubes - 1½ litre Water - Salt to taste What you do Boil the beef for about 15 minutes. Or you could make some yourself Yewande. Do not rush this step. Price: $58.54 + $4.49 shipping: Size: 500g 100g. I even took the liberty to add some little finely shredded washed bitter leaves . Recipe to cook Miyan Kuka. I miss this and Acha. This is because that is the most consumed type of meat in the north. ... English United States. I’m trying this tomorrow but not with beef because I don’t have any but my mum sent me some kuka recently and I’ve never prepared it. Make this soup one day in advance so it can be defatted before serving. Currently you have JavaScript disabled. You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup.

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